SEASONAL: Gingerbread Biscotti with Cream Cheese Drizzle (Package of 6- 6.13 OZ)
Introducing your coffee's new companion: Handcrafted Gingerbread Biscotti. These biscuits redefine the crunchy-cookie experience with their unique texture – crispy on the outside, yet delightfully tender within. Unlike store-bought counterparts that can be overly hard, our homemade biscotti offer a satisfying balance. Crafted with the warming allure of classic gingerbread spices like cinnamon, ginger, and cloves, each biscotti is adorned with a dusting of powdered sugar and a happy drizzle of cream cheese glaze. These artisanal treats capture the essence of winter, delivering comforting flavors that pair harmoniously with a soothing cup of coffee or tea. Individually wrapped and sealed, our gingerbread biscotti are thoughtfully packaged to preserve their freshness. Stored in a cool, dry place away from direct sunlight and humidity, they remain invitingly delicious for 2 weeks. Elevate your coffee break or tea time with a touch of seasonal indulgence – our Gingerbread Biscotti are an invitation to savor the flavors of the season.
Ingredients: All-Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Light Brown Sugar,, Eggs, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Unsulfured Molasses, Pure Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol [35%]), Baking Soda (sodium bicarbonate), Kosher Salt (Salt, Yellow Prussiate of Soda), Ground Cinnamon, Ground Ginger, Ground Allspice, Ground Cloves, Black Pepper, Cream Cheese Flavored Glaze (Powdered Sugar [Sugar, Cornstarch], Milk, Cream Cheese Emulsion [Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Tragacanthin Gum, Sodium Benzoate (Preservative), Citric Acid)
Contains: Wheat, Eggs, Milk