Every fall, the smell of pecans toasting in the oven and warm cinnamon baked-goods would fill Grandmother’s kitchen and spill over throughout the house. It signaled the changing of the seasons, and the official start of “baking season”. My Cinnamon Pecan Biscotti with Chocolate Drizzle and Toasted Pecans is as close to that perfect moment in time as one can get, and it exists here for a limited time in one delicious, perfect, chocolate-covered biscuit. Immerse yourself in the warmth of aromatic cinnamon and the nutty richness of toasted pecans in a handmade, hand-cut cookie. My Cinnamon Pecan Biscotti has a crispy exterior, a crunchy but not too tough interior, and an outside dolloped with a generous chocolate drizzle and sprinkle of even more toasted pecans. Lovingly bundled in a package of 5 individually wrapped and sealed biscotti, these biscuits will last on the counter in a cool, dry place away from sunlight for up to two weeks, which makes them the perfect gift for yourself or someone else. Whether you pair it with your morning coffee, dunk it in a glass of cold milk, or save it for a special after-dinner treat, my Cinnamon Pecan Biscotti is going to be your new favorite seasonal joy. These biscotti are a seasonal bake and only available from October-December. Once they are gone, you’ll have to wait until next year- so order yours today!